Roquefort is back

After years of food protection, Australia will accept the importation on its territory of the Roquefort, teaches us the International Mail in its edition the week of October 6th. "The Australian investigators went to Roquefort to check the methods of manufacture of cheese.  Satisfied, they concluded that it did not present a danger to the consumer." Only restriction: the pregnant women will not be able to eat some. Good news: I am not likely to be pregnant one day. Bad news: I do not like the Roquefort.